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I live a pretty exotic life. Over the years I have refined my tastes and have educated myself in the ways of art, music, cinema, literature and of course world cuisine. So the other day when I was in Red Rooster having just ordered a classic quarter with a rooster roll on the side I was contemplating the fact that the city I live in has made it so much easier for one to gain such knowledge when residing in a truly multicultural society. As a Melbournian I think it’s reasonable to say that I do indeed live in a resoundingly successful multicultural metropolis, a point that was just about to be reiterated as I dined on what I believed to be some sort of bird, most likely chicken with some chips that were almost undeniably made with real potato extract.


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