Top
Featured Posts

WHY WE SHOULD BE WORRIED ABOUT THE GREECE DEBT CRISIS 


AMERICAN POLITICS: WHO'S RUNNING THE ASYLUM?



THE POWER AND THE PASSION


Worst Baby Names in the World


Celebrity Chefs


DARWIN’S THEORY OF YARD DUTY


THE ART OF THE COMPLAINT LETTER

CONTINUED EXISTENCE OF WORLD BAFFLES BELIEVERS


TEN EMERGENCY JOKES NO COMEDY WRITER SHOULD EVER BE WITHOUT


FROM TROTTER TO TWITTER: A BRIEF HISTORY OF HUMAN (MIS) COMMUNICATION


SEARCH

Enter your email address:

Delivered by FeedBurner

ReturnReturn to Article

Recommend How MasterChef is Skewering Australian Cuisine (Email)

This action will generate an email recommending this article to the recipient of your choice. Note that your email address and your recipient's email address are not logged by this system.

EmailEmail Article Link

The email sent will contain a link to this article, the article title, and an article excerpt (if available). For security reasons, your IP address will also be included in the sent email.

Article Excerpt:

It has become a bit of cultural phenomenon. Australian MasterChef over the past few years has been the runaway hit on Aussie television. A show where your average Joe can walk in off the street and become the newest, fandangle chef destined for a career on primetime television showing interested viewers their take on risotto.

Like any popular “reality” television, MasterChef’s clever premise bases itself on the sweat, blood and tears that goes into manipulating people with extreme tasks in a competitive environment under the glare of studio lighting and the focus of $120 thousand dollar high definition broadcast quality cameras.


Article Link:
Your Name:
Your Email:
Recipient Email:
Message: