Beef and pork and Listeria--oh my!

In Canada, there have been problems with our meat lately. If we didn’t have enough to worry about with the North America-wide recall of E. coli-tainted ground beef and the subsequent shutting down of the XL Foods plant in Brooks, Alberta—a measure which turned out to be temporary, reversed once the plant showed sufficient improvement in sanitary food practices—there has been another recall, this one more localized completely to Canada.

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