How MasterChef is Skewering Australian Cuisine

It has become a bit of cultural phenomenon. Australian MasterChef over the past few years has been the runaway hit on Aussie television. A show where your average Joe can walk in off the street and become the newest, fandangle chef destined for a career on primetime television showing interested viewers their take on risotto.

Like any popular “reality” television, MasterChef’s clever premise bases itself on the sweat, blood and tears that goes into manipulating people with extreme tasks in a competitive environment under the glare of studio lighting and the focus of $120 thousand dollar high definition broadcast quality cameras.

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